Drinks of the Month

Crozes-Hermitage, Les Galets Domaine des Hauts Chassis  2011

Crozes-Hermitage, Les Galets Domaine des Hauts Chassis 2011

I’ve a bit of a weakness for the Rhône but was really blown away by this amazing Crozes I tasted at the Berry Bros & Rudd tasting this week - part of their Rhône sale which lasts until November 10th.

It’s young syrah at its best - heady, fruity and peppery - full of life and character or as the tasting note rather eccentrically puts it “succulent, come-hither fruit basket flavours” I’m not sure I know what a fruit basket tastes like but you get the picture. I can’t find out much about the domaine but it seems to be run on traditional lines adopting lutte raisonée principles.

You could drink the wine with confit duck, with grilled or roast lamb, with a big juicy pork chop or a bavette steak and chips - it’s the kind of versatile red to have around whenever you feel like treating yourself to a good hearty red.

Admittedly the normal price of £19.95 doesn’t justify everyday drinking - in fact I think I'd baulk at paying quite that much for it - but if you buy a case in the sale, you get it for a much more reasonable £14 a bottle . If that still seems a bit steep find a Rhône-loving neighbour and split a case.

It’s imported in the US by Planet Wine of San Francisco.

Santa Maria del Cami Binissalem 2012, Mallorca

Santa Maria del Cami Binissalem 2012, Mallorca

Majorca produces serious wine? Go on, you’re kidding! No I’m not as it happens. This luxuriant red from Bodegues Macia Batle - surprisingly stocked by Marks & Spencer - is a great buy.

Mallorca has apparently been producing wine since 123BC - who knew? - and Binissalem is a recognised DO (Denominacion de Origen) in the centre of the island around the town of the same name. The wine is based on the the indigenous Mante Negro blended with Cabernet Sauvignon, Merlot and Syrah - a Bordeaux-ish blend with an Iberian twist.

At 14% it wears its alcohol lightly - the oak is beautifully in balance with the fruit.

One of the recommended wine matches of Thai beef salad is a bit bizarre, though. I’d drink it with roast lamb but it would also pair well with a good steak or with a hard sheeps' cheese. And it should age, despite the suggestion you should drink it within the year.

I haven’t tasted the 2011 recently which is the vintage featured on the website but would have thought that it was still worth a punt at £9.99 if you come across a bottle in your local branch.

But fill your boots with the 2012 next time M & S has a 25% off deal.

PS I've just heard - through the invaluable Twitter - that Macie Batle's wines are also available at Inverarity Morton in Glasgow.

Calusari Pinot Noir  - a brilliant pinot noir for £5.99

Calusari Pinot Noir - a brilliant pinot noir for £5.99

The general view is that it’s impossible to buy decent pinot noir under £10 but I find it’s a theory that’s consistently being disproved these days. And that the best of the cheaper pinots are as good as many burgundies at twice the price.

This week’s drink of the week - a 2012 Calusari Romanian Pinot Noir that’s currently on offer at an incredible £5.99 at Bristol wine merchant David Bell McCraith - falls into that category.

It’s quite light in colour but has a dark plummy flavour rather than the bright raspberry fruit of pinots from California, Chile and New Zealand. It’s also a shade drier and more savoury which will appeal if you’re looking for a low cost alternative to Burgundy.

Surprisingly the winery is owned by a Brit, Philip Cox, aided by new world-trained winemakers. (The wine actually reminded me of Jacob's Creek's Pinot Noir which is quite a bit more expensive.)

In this sunny weather I would chill it lightly and serve it with any of the usual pinot suspects* - seared tuna or salmon, grilled lamb or duck. The perfect easy-drinking red for a barbecue.

Other stockists include The Halifax Wine Company (£6.59) Hennings in Sussex (£6.99). For more see wine-searcher.com

* For a longer list of pinot pairings see here.

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